August Bank Holiday Weekend

In the light of the current situation that we find ourselves in, we are unable to hold the fete this year. However, all is not DOOM and GLOOM and, in the absence of the fete in its usual form, the competitions will continue!

Competition Categories

Under 6 Years

• A picture of FLOWERS (painting, collage or drawing)
• VEGETABLE SCULPTURE

6-12years

• HOUSE FOR A MOUSE – any materials can be used
• DECORATED PLANT POT- Any size
• 4 GINGERBREAD MEN

TEENAGER

• A PLAITED LOAF

OPEN

• PHOTOGRAPHY

Will be judged on the day by local photographer Jack Boskett who has this year set two categories:

1.  “LIFE IN LOCKDOWN”

2. “ANYTHING GOES” (photo to be taken between January 2017- current day)

All entries to be A4 and need to be fully captioned with Camera details

Challenge Cup for overall winner from both categories

• PRESERVE-SWEET
• PRESERVE-SAVOURY
• HOMEMADE BEVERAGE
• SOURDOUGH LOAF (Any shape or size)
• VEGAN CAKE
• CAKE FEATURING ALCOHOL- Made by a man
• GREAT TWYNING BAKE OFF

6 HOMEMADE SCONES

Only made from the following ingredients:

• 225g/8oz self-raising flour
• 1 tsp baking powder
• pinch salt
• 25g/1oz caster sugar
• 50g/2oz unsalted butter, slightly softened
• 150ml/¼ pint milk
• 1 egg, beaten, or plain flour, for brushing or dusting

Filling of your choice

• 4 HOMEGROWN TOMATOES
• MEDLEY of 3 HOMEGROWN VEGETABLES (min 2 of each)

SPECIAL FLORAL ARRANGEMENT CLASS- ENTRY £2.00  

Be creative and create any type of flower design that makes you HAPPY

Space allowed: 2ft width, 1.5ft depth, 3ft height

Your arrangement should be front facing and make good use of the space

It will be judged on the following points (in equal measure):

• creativity & interest
• good use of colour
• choice and quality of materials

Challenge Cup for First Place Judged and set by local florist Hans Haverkamp

All entries to be made on the day.

All entries to be submitted between 9.30am and 11.30am

Viewing of entries will be permitted between 1.00pm and 4.00pm following current Covid19 guidance

For further information please contact Lorna Herold 294292